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| Product Name: |
HZSP FOG DAMPENER
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| Supply Ability: |
300sets per year |
| Related proudcts |
flour milling machin, |
| Specifications |
20 |
| Price Term: |
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| Port of loading: |
tianjin |
| Minimum Order |
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| Unit Price: |
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HZSP FOG DAMPENER
Flour Milling Machinery
HZSP
FOG DAMPENER
&©|8226;Fog dampener is a special-purpose equipment used for micro dampening before milling. It atomizes water into tiny drops under 100 micrometer, and adds water to wheat epidermis uniformly. On the premise that it doesn¡¯ t increase wheat germ¡¯ s water content, it increases epidermis' water content, softens bran, improves epidermis fiber' s resistance against mechanical damage. Thus, during milling, bran can be kept complete, bran content in flour drops, flour is whitened, flour' s ash content is reduced and finished product quality is improved.
&©|8226;It can also be used for the fog dampening in rice polishing, and the adding of oil/grease and liquid and water-soluble microelements in animal feed.
&©|8226;Electric atomizing technique
&©|8226;Uniform wheat dampening
&©|8226;No air compressor is needed, eradicating wheat pollution caused by compressor¡¯ s lubricating oil.
&©|8226;Auto stop of power supply and water supply for protection in case of wheat discontinuance or jam can ensure fog dampener¡¯ s normal and effective work.
Model Capacity (t/h) Power (kw) Weight (kg) Dimension (mm)
HZSP 20-300 3 0.05 32 570 ¡Á&©|160;450¡Á&©|160;470
HZSP 25-300 4 0.05 42 640 ¡Á&©|160;450 ¡Á&©|160;640
HZSP 50-300 8 0.1 48 700 ¡Á&©|160;520 ¡Á&©|160;700
HZSP 50-380 10 0.1 62 770 ¡Á&©|160;580 ¡Á&©|160;870
HZSP 75-380 15 0.2 65 770 ¡Á&©|160;580 ¡Á&©|160;870
HZSP 100-380 20 0.2 98 800 ¡Á&©|160;580 ¡Á1350
HZSP 150-380 30 0.3 130 800 ¡Á&©|160;580 ¡Á&©|160;1350
HZSP 50-740 50 0.37 200 1200 ¡Á&©|160;900 ¡Á&©|160;2050 |
| Company: |
Hebei Africa Machinery Co., Ltd.
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| Contact: |
Mr. LI QIANG |
| Address: |
No. 266 Tianshan Street, High-tech Zone, Shijiazhuang, Hebei, China. |
| Postcode: |
050000 |
| Tel: |
86-311-85326756 |
| Fax: |
86-311-85329019 |
| E-mail: |
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